The winter was bitter, but the die-back was survivable. However, the spring was wet and cool with fits and starts of summer weather throughout July and August. Now, here we are October 1 and it's a week of 90-degree temps - most unusual for this time of year when the figs would normally be eaten straight off the plants.Here is what we have - a whole bunch of immature figs that are destined for death from the frosts that are sure to come....unless, it stays uncharacteristically warm through November!
OH, the sad irony of it all!
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